Crispy Cinnamon Thin Cookies

1. Warm up the oven to 350 degrees F.
2. In a large bowl, mix together the tigernut flour, arrowroot flour, baking soda, salt, and cinnamon. Set aside.
3. In a small dish, melt the palm shortening (45 seconds in the microwave) and add the maple syrup. Mix well.
4. Sprinkle the gelatin powder over the liquid and whisk for a few seconds, making sure there is no clump.
5. Pour the liquids over the dry ingredients and mix well with a spatula until your form a homogeneous dough.
6. Use a tablespoon to scoop out small portions of cookie dough. First roll the dough between your hands to form a ball, then gently flatten into a cookie.
7. Arrange the cookies on a parchment lined baking sheet. The cookies will spread just a little while baking.
8. Bake in the oven for 12 minutes.
9. Bon appétit!

Recipe by A Squirrel in the Kitchen